Cold-pressed juice is a method of extracting juice from fruits and vegetables without the use of heat. It involves applying high pressure to the produce, preserving its nutrients, enzymes, and flavors.

Cold-pressed juice differs from regular juice as it is made using a hydraulic press that minimizes heat and oxidation, resulting in a more nutrient-rich and vibrant juice with longer shelf life and enhanced taste.

Yes, cold-pressed juices can be vegan-friendly as they are typically made from a variety of plant-based ingredients, including fruits, vegetables, and herbs.

Cold-pressed juices have a shorter shelf life compared to traditional pasteurized juices. They are best consumed within 3-5 days of the production date to ensure maximum freshness and nutritional value.

While cold-pressed juices can be a convenient option for a quick and nutrient-dense snack, they are not intended to replace complete meals. They can, however, be part of a balanced and healthy diet.

Cold-pressed juices can be enjoyed by most individuals. However, it is always recommended to consult with a healthcare professional, particularly if you have any specific dietary restrictions, allergies, or underlying health conditions.

Cold-pressed juices can be a part of a weight loss plan as they are low in calories and high in nutrients. However, it is important to maintain a balanced diet and incorporate exercise for sustainable weight loss.

Yes. Famous Juice Company offers customization options for a subscription, allowing you to choose specific flavors.

Cold-pressed juices should be stored in the refrigerator at temperatures below 41°F (5°C) to maintain freshness and preserve their nutritional value. Shake well before consuming.

Cold-pressed juices can be made from both organic and conventionally grown ingredients. Look for brands that specify the use of organic produce if that is important to you.