Careers

Kitchen Production Lead

Own the daily cold-press production schedule — from washing produce to bottling, labeling, and quality checks.

Responsibilities

• Run cold-press production to daily volume targets
• Manage prep, bottling, labeling, and cold-chain handling
• Track yields, waste, and quality consistency
• Maintain equipment cleaning and sanitation logs
• Coordinate with the GM on inventory and orders

Requirements

• 1+ year commercial kitchen or juice production experience
• Food handler certification (manager cert a plus)
• Comfortable lifting 50+ lbs and standing full shifts
• Detail-oriented with strong sense of urgency