Job position will start as a 1099 contractor for the first 90 days. Eligibility for W2 employment with benefits after 90 days.

• Commitment to exceptional customer service.
• Greet guests in a professional and friendly manner.
• Serve food in a professional and timely manner to ensure guests have an enjoyable and satisfying experience.
• Ensure accuracy when entering orders into point of sale (POS) system.
• Check with guests to establish satisfaction with the product and overall experience, and providing management with feedback.
• Follow service requirements.
• Read, understand, and memorize the menu.
• Accurately handle all cash and credit card transactions.
• Be informed about the ingredients in the menu and their associated health benefits, as well as cleanse info, making recommendations to customers when
• appropriate.
• Follow server checklists accordingly.
• Maintain cleanliness and appearance standards (bus tables, maintain trash area, refill utensils, set up… etc.)
• Follow and uphold all company policies per employee handbook and training.

• ServSafe Food Handler Certificate is required.
• 1+ years experience working in a similar role in the industry.
• Able to move quickly and efficiently.
• Ability to work well in a team.
• Excellent verbal communication skills.
• Proficient time management skills.
• High level of attention to detail and motivation.
• Ability to stand and walk for long periods of time.
• Great people skills.
• Strong prioritization and organizational skills.
• Understand and comply with all food safety and sanitation procedures.
• Availability to work shifts, extended hours, weekends, and holidays.
• Well-groomed and professional appearance.