Our juices are cold-pressed, meaning we use high pressure rather than heat to extract the juice. This preserves the nutrients and enzymes that are destroyed in traditional juicing methods using heat. We press a variety of organic fruits and veggies every morning to make that day’s juices.
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About the Author: Amos Lozano
Amos Lozano, the founder of Famous Juice Company, opened the business in 2014 following a health transformation journey. Struggling with health issues like muscle spasms, tension headaches, and insomnia, Amos sought answers after traditional medical treatments failed. Despite multiple doctor visits and prescriptions, relief eluded him until he discovered the benefits of plant-based nutrition and juicing. Inspired by the documentary "Fat, Sick, and Nearly Dead," he embarked on a juice fast and experienced significant improvement in his symptoms. Encouraged by the results, Amos committed to a plant-based lifestyle and embarked on a 21-day juice cleanse, coupled with yoga and meditation. The transformative experience not only revitalized his health but also sparked a desire to share the benefits of juicing with others. With just $29, Amos began juicing from his parents' kitchen, providing mason jars of juice and juice fast packages to his community, laying the foundation for Famous Juice Company.
