Kitchen Production Lead

  • A commitment to exceptional customer service.
  • Proven track record of superior customer service and interaction skills.

  • Ability to lead and support a team spirit of working as a group toward a common goal.

  • Ability to move quickly and efficiently in a fast-paced environment.

  • Ability to multi-task while remaining composed and professional.

Job position will start as a 1099 contractor for the first 90 days. Eligibility for W2 employment with benefits after 90 days.



  • Weigh, measure, mix, and prep ingredients according to recipes.
  • Check food and ingredients for freshness.
  • Arrange and garnish menu items.
  • Work well under pressure and within the time limit.
  • Ensure the kitchen area, equipment, and utensils are cleaned.
  • Work closely with management to support efficiency and communication.
  • Take weekly and monthly inventory.
  • Ensure proper food preparation, handling, and rotation.
  • Update kitchen prep lists.
  • Maintain clean working environment at all times.
  • Uphold and enforce all company policies and requirements.
  • Maintain all kitchen equipment.
  • Manage food waste.
  • Order dry goods and produce and maintain vendor relationships and food costs.
  • Enforce all health code and food and safety requirements.


  • ServSafe Food Handler Certificate is required.
  • High school diploma or equivalent, preferred.
  • Prior experience in related food and beverage service and food preparation positions.
  • Thorough experience with food preparation.
  • Ability to use juicer, blender, and food processor.
  • Ability to work in a fast-paced environment.
  • Report to the General Manager.
  • Understand and comply with all food safety and sanitation procedures.
  • Availability to work shifts, extended hours, weekends, and holidays.
  • Ability to stand and walk for long periods of time.
  • Able to move quickly and efficiently.
  • Ability to work well in a team.