Job position will start as a 1099 contractor for the first 90 days. Eligibility for W2 employment with benefits after 90 days.

• Weigh, measure, mix, and prep ingredients according to recipes.
• Check food and ingredients for freshness.
• Arrange and garnish menu items.
• Work well under pressure and within the time limit.
• Ensure the kitchen area, equipment, and utensils are cleaned.
• Work closely with management to support efficiency and communication.
• Take weekly and monthly inventory.
• Ensure proper food preparation, handling, and rotation.
• Update kitchen prep lists.
• Maintain clean working environment at all times.
• Uphold and enforce all company policies and requirements.
• Maintain all kitchen equipment.
• Manage food waste.
• Order dry goods and produce and maintain vendor relationships and food costs.
• Enforce all health code and food and safety requirements.

• ServSafe Food Handler Certificate is required.
• High school diploma or equivalent, preferred.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with food preparation.
• Ability to use juicer, blender, and food processor.
• Ability to work in a fast-paced environment.
• Report to the General Manager.
• Understand and comply with all food safety and sanitation procedures.
• Availability to work shifts, extended hours, weekends, and holidays.
• Ability to stand and walk for long periods of time.
• Able to move quickly and efficiently.
• Ability to work well in a team.